Real Good Gathering
November 21, 2024
6:00pm-9:00pm
Knoxville Botanical Garden and Arboretum / Dogwood Building
Join us for an evening of delicious tastes — from some of our favorite local chefs, Real Good Kitchen members, and our Incubator Program participants — live entertainment, cash bar, the debut of our video from Loch & Key, and more.
Your support and attendance will help Real Good Kitchen Foundation realize its vision of a better food system for everyone, including food entrepreneurs, those who are food insecure, and those who appreciate and seek out a good meal.
Together we can build a more equitable food system for everyone.
Special Guests
Host
Ms. Kathy Mack
Chief Youth Engagement Officer
YWCA of Knoxville and the TN Valley
Guest Artists
Jonathan “Courageous” Clark, Poet
Molly Peek, Violinist
Shayla McDaniel, Singer-Songwriter
RGFK Incubator Participants
Amin Islam, Hot Birds
Bre Best, Breezy’s Plant-Powered Comfort Food
Kayla Sonneby and Kelley Callaway, Butter from the Block
Guest Chefs
Jeffrey DeAlejandro, OliBea
Laurence Faber, Potchke Deli
Nolan Sherrill, Central Creamery
Josh Coates, Pasta Vivo
Ducky Le Chef, Private Chef
Tarik Becha, Tarik’s North African
Thitinart Boriboon, AppeThai
Catherine Abbott, Silver Queen Kitchen
Amy Tamsen, Amy Treats
And more to come!
Ticket Options
Your support and attendance mean that you have good taste, you’re excited to taste good things, and you want to nurture Knoxville’s thriving, diverse, and very cool food culture. Join us!
8 VIP tickets - one seated table with open bar, table service and time to meet the chefs and more.