Real Good Gathering

November 21, 2024

6:00pm-9:00pm

Knoxville Botanical Garden and Arboretum / Dogwood Building

Join us for an evening of delicious tastes — from some of our favorite local chefs, Real Good Kitchen members, and our Incubator Program participants — live entertainment, cash bar, the debut of our video from Loch & Key, and more.

Your support and attendance will help Real Good Kitchen Foundation realize its vision of a better food system for everyone, including food entrepreneurs, those who are food insecure, and those who appreciate and seek out a good meal.

Together we can build a more equitable food system for everyone.

Special Guests

Host

Ms. Kathy Mack

Chief Youth Engagement Officer

YWCA of Knoxville and the TN Valley

Guest Artists

Jonathan “Courageous” Clark, Poet

Molly Peek, Violinist

Shayla McDaniel, Singer-Songwriter

RGFK Incubator Participants

Amin Islam, Hot Birds

Bre Best, Breezy’s Plant-Powered Comfort Food

Kayla Sonneby and Kelley Callaway, Butter from the Block

Guest Chefs

Jeffrey DeAlejandro, OliBea

Laurence Faber, Potchke Deli

Nolan Sherrill, Central Creamery

Josh Coates, Pasta Vivo

Ducky Le Chef, Private Chef

Tarik Becha, Tarik’s North African

Thitinart Boriboon, AppeThai

Catherine Abbott, Silver Queen Kitchen

Amy Tamsen, Amy Treats

And more to come!

Ticket Options

Your support and attendance mean that you have good taste, you’re excited to taste good things, and you want to nurture Knoxville’s thriving, diverse, and very cool food culture. Join us!

Single Ticket
$85.00

Includes tasting stations and cash bar.

Quantity:
Add To Cart
VIP Ticket
$150.00

Includes seated table service, open bar, and time to meet the chefs.

Piece of Cake Table Sponsorship
$1,200.00

8 VIP tickets - one seated table with open bar, table service and time to meet the chefs and more.